Bunny Diet Recap
Recapping the Bunny Food Pyramid, we've covered the foundation – hay – in previous episodes. Today, the spotlight is on veggies and greens, breaking down their significance in comprising 15% of a rabbit's diet.
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Dental Hygiene Sponsorship
A quick aside on dental hygiene brought to you by our sponsor, MTE, and their new X5 toothbrush. Now, back to the rabbit diet discourse.
Why Feed Rabbits Greens
Understanding the nutritional value, greens complement a rabbit's diet by providing essential nutrients and fiber. A healthy adult rabbit should consume one cup of greens for every two pounds of body weight.
Greens and Health
Exploring the science behind rabbit health, we touch on calcium and oxalic acid, highlighting greens that strike a balance and those to feed sparingly.
Safe Greens for Daily Feeding
Discussing preferred greens for daily consumption, we explore options like romaine, green leaf lettuce, red leaf lettuce, dill, and cilantro, ensuring a well-rounded diet.
Veggie Rotation and Caution
Encouraging variety, we discuss rotating herbs like mint, basil, and parsley, being mindful of their oxalic acid content. Additionally, we caution against high-calcium greens and present a list of greens to avoid.
Building Cinnabun's Salad
Breaking down the daily ritual of building Cinnabun's salad, incorporating leafy lettuce, herbs, and occasional veggies, we emphasize the importance of variety.
Treats and Introducing New Foods
Exploring treat options and the gradual introduction of new foods, we stress the significance of being attuned to a rabbit's sensitive digestive system.
Conclusion
Wrapping up, we acknowledge the complexity of rabbit diets, dispelling worries and urging consultation with a vet for personalized guidance.
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